Referència: Díaz-Gibson, J.; Miller, P. & Daly, A. (2017). Waht can we learn from a Master Chef about Collaboration. Teachers College Record.


Ferran Adria is widely recognized as one of the best chefs in the world. His former restaurant, El Bulli, famously attracted patrons from across the globe. They traveled to Roses (Girona, Spain) to sample not only Adria’s cuisine, but also his innovative methods for creating and delivering a unique dining experience.